I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels upscale, but will fit just about any budget. And because the Gorgonzola is so mild in this dish, even...
Author: Taste of Home
It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. -Connie Lou Blommers, Pella, Iowa
Author: Taste of Home
Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.
Author: chefcs
"Ginger adds extra zing to this bright orange side dish," relates Joyce Guth of Mohnton, Pennsylvania. "It goes especially well with a ham dinner."
Author: Taste of Home
It isn't a summer cookout without potato salad, but the stuff from the deli just isn't our thing. I toyed with many recipes until I developed this one. Now if I even mention grilling or barbecuing, it's...
Author: Taste of Home
Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red potatoes. The yogurt is a healthy swap for sour cream. -Valerie Cox, Secretary, Maryland
Author: Taste of Home
Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for the recipe. If I have fresh dill, I'll substitute a couple tablespoons for the dill weed....
Author: Taste of Home
This sweet, comforting side dish is a very creamy casserole that resembles corn pudding.-Betty Sitzman, Wray, Colorado
Author: Taste of Home
Crumb-Topped Brussels Sprouts makes a flavorful side dish sure to dress up any meal. I made this recipe on Christmas Day to go with our turkey dinner. We all agreed that these were the best Brussels sprouts...
Author: Taste of Home
Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing the sprouts makes them appeal to people who normally don't like the texture.-Michaela...
Author: Taste of Home
This is a delicious recipe that I start saving leftover bread for in the fall. It is so easy especially if you pre-make by mixing the bread and herbs together and keeping it on hand.-April Greenwood, Lakewood,...
Author: Taste of Home
Using fresh spinach instead of frozen really enhances the flavor of this classic recipe from Ann Van Dyk of Wrightstown, Wisconsin. The hint of nutmeg makes this side dish even more appealing.
Author: Taste of Home
"When I make these attractive mashed potato rosettes. I usually double or triple the recipe so I have more to freeze," reports Florence Arbes from Courtland, Minnesota. "It's easy to pull out only as many...
Author: Taste of Home
"You can substitute a variety of beans-such as soybeans, pinto or navy beans-in this versatile dish," suggests Elizabeth Bowen of Harbor Beach, Michigan. "It's a healthy and tasty alternative to sweet-and-sour...
Author: Taste of Home
I take this dish to many potlucks and never fail to bring home an empty pot. I learned about the mouthwatering combination of meats, beans and seasonings while working for the Navy in New Orleans. If you...
Author: Taste of Home
This is so easy to prepare. With squash, carrots and stuffing mix, it's an excellent holiday side dish.-Sue Moore, Columbiana, Ohio
Author: Taste of Home
Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house! -Joan Hutter,...
Author: Taste of Home
"This yummy side dish will keep everyone wondering what's different, and they'll never guess that it's the apple juice!" says Joan Hallford of North Richland Hills, Texas. "I've had this recipe for over...
Author: Taste of Home
"Yes, my family loves squash of all kinds," confirms Shelbyville, Tennessee's Jane Chartrand, who shares this fresh-tasting dish sparked with flavors of bacon and Parmesan cheese.
Author: Taste of Home
Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. -Marlene Muckenhirn,...
Author: Taste of Home
"I created this when trying to recreate a fantastic dish we tried at a resort. It's a great source of fresh vegetables and is also low fat." Charlene Chambers - Ormond Beach, Florida
Author: Taste of Home
My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a sweet and spicy crowd-pleaser. -Lisa de Perio, Dallas, Texas
Author: Taste of Home
Family and friends are surprised when I tell them these carrots are prepared on the grill. The soy sauce and ginger flavors complement a variety of meaty entrees.
Author: Taste of Home
"Golden caramelized onions and creamy roasted garlic are an ideal match for the flavors in this recipe. It's like a quick transport to a ristorante in Rome. For a bit of heat, add red pepper flakes while...
Author: Taste of Home
HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive...
Author: Taste of Home
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned....
Author: Taste of Home
My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and simple to make. And it looks pretty on the table! -Angela David, Lakeland, Florida
Author: Taste of Home
These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.
Author: Taste of Home
This meal is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite. -Carmel...
Author: Taste of Home
This is an easy, go-to side dish that has lots of flavor. I always have the ingredients on hand and I find it's a easier than a prepackaged rice side dish because the orzo cooks so quickly.-
Author: Taste of Home
"My family really likes these peas," says Kelly Gerhardt. They make an appearance at her home in Council Bluffs, Iowa for holiday dinners. We've downsized the recipe for you to enjoy anytime!
Author: Taste of Home
Finding recipe to please all at a potluck is sometime hard to do but this recipe is a favorite for all. They are so full of flavor and will disappear fast.-Jane Carlovsky, Sebring, Florida
Author: Taste of Home
Spinach, peppers and onions mingle with tangy feta cheese in this simple pasta salad. Feel free to make it ahead of time, so it's ready when you are.-Jacquelyn Saintjohn, Cambridge, Massachusetts
Author: Taste of Home
Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe I gave him. It was his favorite whenever he ate at our house, so he was delighted. I often still...
Author: Taste of Home
Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are...
Author: Taste of Home
My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! -Marla Clark, Albuquerque, New Mexico
Author: Taste of Home
Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan...
Author: Taste of Home
Chopped onion, thyme and other seasonings give fresh green beans great flavor.-Doris Dibert, Everett, Pennsylvania
Author: Taste of Home
This recipe uses hollowed-out whole tomatoes as cups for savory bread stuffing.-Faye Wortman, Evansville, Indiana
Author: Taste of Home
I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.
Author: Taste of Home
This slow cooker dressing stays moist and delicious. My family enjoys it so much that I serve it alongside a variety of main meals. - Ellen Benninger, Stoneboro, Pennsylvania
Author: Taste of Home
This soup has a great southwestern flavor and is a real winner with my family. I love it because I can have the soup cooking in my crock pot, and when I get home from work, I can quickly make the dumplings...
Author: Taste of Home
These slow-cooked beans have a little more zip than usual Boston baked beans, and the rum helps lighten the flavor. -Anne Sheehy, Lawrence, Massachusetts
Author: Taste of Home
This salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass bowl. It's almost too pretty to dig into...almost! And it's perfect for potlucks. -Jodi Anderson,...
Author: Taste of Home
My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. -Dennis King, Navarre,...
Author: Taste of Home
Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. -Gina Nistico, Milwaukee, Wisconsin
Author: Taste of Home
Pat Stevens' tasty rice side dish has colorful flecks of fresh parsley and pimientos and delivers a lip-smacking splash of sunshiny citrus flavor. Thanks to this Granbury, Texas cook for her recipe.
Author: Taste of Home
This regional favorite has broad appeal because it is hearty and tasty but no too hot. It's a good way to add variety to the menu.-Shirley Johnson, Kenner, Louisiana
Author: Taste of Home
This is a superb vegetable course when tomatoes are in season, and they look great on a buffet table. Sometimes I go all out and buy beefsteak tomatoes as a special treat for family parties. -Cathy Dwyer,...
Author: Taste of Home